+590 590 85-5408

Restaurant menu (evening)

The entrees
CREOLE SALAD13 €
Raw vegetables, accras, white sausage, West Indian sausage, stuffed crab, dog sauce

THE CARIBBEAN SALAD13 €
Raw vegetables, duo of marlin and smoked swordfish,

EXOTIC FRESH SALAD9 €
Vegetarian

THE SHEPHERD SALAD11 €
Raw vegetables, warm goat cheese toast and country honey

 DAURADE TARTARE, CHEF'S WAY 12 €        

MARLIN CARPACCIO marinated in olive oil and lime 12 €

BEEF CARPACCIO flavored with olive oil and parmesan 13 €


THE DUCK FOIE GRAS ESCALOPE with balsamic pepper sauce 16 €
Served as main dish with garnish of the day 26 €



All our starters can be served with a side dish of the day4 €

The roaster's corner
GRILLED ENTRECÔTE (250 grs)19 €
CHOICE OF HOME SAUCES: pepper, roquefort, morels 3 €

WHOLE DUCK DUCK WITH PEPPER AND HONEY SAUCE COUNTRY 22 €

MANGO FILLED VEAL SCALOP                                                              21 €

THE FILLET MIGNON WITH PINEAPPLE AND ITS TAGLIATELLES18 €      



OUR MEATS ARE SUPPORTED WITH POTATOES AND VEGETABLES FROM THE MARKET





The sea side
CREOLE TASTING PLATE22 €
Raw vegetables, accras, white pudding, West Indian sausage, stuffed crab, marlin and smoked swordfish, marinated sea bream

ROASTED CARIBBEAN LOUP FILLET AND ITS ACIDULATED EMULSION 21 €

OUSOUS STOVE FLAMBED WITH OLD RUM AND COCONUT CREAM 20 €

LAMBIS FRICASSE22 €

NUTS OF ST JACQUES SNACKEES, OLIVE OIL AND BALSAMIC               24 €


OUR FISH AND CRUSTACEANS ARE ACCOMPANIED BY RICE AND VEGETABLES FROM THE MARKET



The pasta corner
TAGLIATELLES WITH MORELS AND CHIPS OF PARMESAN 17 €

TAGLIATELLES WITH FISH14 €

TAGLIATELLES SAUTÉED WITH VEGETABLES 13 €

CARBONARA TAGLIATELLES 14 €


The evening menu

Entrance
Dish
Dessert
According to market cuisine and the chef's inspiration
25eus
Without dessert 21eus
The discovery menu

Creole plate
Roasted lobster (500grs)
Flaming banana

With Ti-punch, ¼ wine, digestive coffee

48eus

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