The entrees
CREOLE SALAD13 €
Raw vegetables, accras, white sausage, West Indian sausage, stuffed crab, dog sauce
THE CARIBBEAN SALAD13 €
Raw vegetables, duo of marlin and smoked swordfish,
EXOTIC FRESH SALAD9 €
Vegetarian
THE SHEPHERD SALAD11 €
Raw vegetables, warm goat cheese toast and country honey
MARLIN CARPACCIO marinated in olive oil and lime 12 €
BEEF CARPACCIO flavored with olive oil and parmesan 13 €
THE DUCK FOIE GRAS ESCALOPE with balsamic pepper sauce 16 €
Served as main dish with garnish of the day 26 €
All our starters can be served with a side dish of the day4 €
The roaster's corner
GRILLED ENTRECÔTE (250 grs)19 €
CHOICE OF HOME SAUCES: pepper, roquefort, morels 3 €
WHOLE DUCK DUCK WITH PEPPER AND HONEY SAUCE COUNTRY 22 €
MANGO FILLED VEAL SCALOP 21 €
THE FILLET MIGNON WITH PINEAPPLE AND ITS TAGLIATELLES18 €
OUR MEATS ARE SUPPORTED WITH POTATOES AND VEGETABLES FROM THE MARKET
The sea side
CREOLE TASTING PLATE22 €
Raw vegetables, accras, white pudding, West Indian sausage, stuffed crab, marlin and smoked swordfish, marinated sea bream
ROASTED CARIBBEAN LOUP FILLET AND ITS ACIDULATED EMULSION 21 €
OUSOUS STOVE FLAMBED WITH OLD RUM AND COCONUT CREAM 20 €
LAMBIS FRICASSE22 €
NUTS OF ST JACQUES SNACKEES, OLIVE OIL AND BALSAMIC 24 €
OUR FISH AND CRUSTACEANS ARE ACCOMPANIED BY RICE AND VEGETABLES FROM THE MARKET
The pasta corner
TAGLIATELLES WITH MORELS AND CHIPS OF PARMESAN 17 €
TAGLIATELLES WITH FISH14 €
TAGLIATELLES SAUTÉED WITH VEGETABLES 13 €
CARBONARA TAGLIATELLES 14 €
The evening menu
Entrance
Dish
Dessert
According to market cuisine and the chef's inspiration
25eus
Without dessert 21eus
The discovery menu
Creole plate
Roasted lobster (500grs)
Flaming banana
With Ti-punch, ¼ wine, digestive coffee
48eus
